Asian Barbecue Pork
This recipe is for a simple sauce with mild asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.
Steps
Put meat , fattiest part facing up , in the crock pot.
Combine all ingredients in a small bowl and pour over the pork.
Cook on low in a crock pot for 6 hours.
Ingredients
pork ribs, barbecue sauce, teriyaki sauce, low sodium soy sauce, garlic cloves, gingerroot, black pepper, red pepper flakes, lime, juice and zest of