Frozen Mocha

This one is from the food network, it is very refreshing. Cook time allows for freezing time also.

Combine cocoa and sugar in a medium saucepan.

Whisk in 3 / 4 cup water , a little at a time.

Bring the mixture to a simmer.

Simmer for 2 minutes stirring constantly.

Remove from heat and stir in espresso powder and milk.

Strain into shallow baking dish , jelly roll pan is good.

Freeze for several hours until hard.

Break the frozen mixture up with a fork and place chunks in the bowl of a food processor.

Add the remaining 1 / 4 cup of water and process until no lumps remain and mixture is thick and slushy.

Serve at once.

It is thick like a shake.

unsweetened dutch cocoa, sugar, water, instant espresso powder, low-fat milk