Frozen Mango Slush
Little bit of work but well worth it.give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.
Steps
In a pan cook water , sugar , ginger and zest until sugar dissolves , simmer 5 minutes more.
Remove from heat let sit over night in refrigerator.
Strain , one hour before placing in ice cube trays , and freeze.
Combine everything in blender , pack with ice and blend till smooth.
Serve in chilled glass of your choice thats been dipped into plain , citrus , vanilla or cardamom flavored sugar recipe #53026.
I like margarita glasses for this drink.
Garnish with a mango slice.
Ingredients
sugar, water, fresh ginger, orange zest, mango nectar, white rum, ice, mangoes