Frozen Lime Mousse Pie

This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.

Mix lime juice and sugar in a saucepan.

Sprinkle gelatin over and let stand 1 minutes.

Heat , stirring for 3 minutes.

Whisk in condensed milk , food coloring , and lime rind.

Cover and refrigerate for 15 minutes or til slightly thickened.

Whip the cream and fold into lime mixture.

Pour into crust.

Freeze 6 hours or until firm.

I garnish with additional whipped cream.

lime juice, sugar, gelatin, condensed milk, green food coloring, lime rind, whipping cream, graham cracker pie crust