Asian Barbecue Chicken

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This a cooking light recipe that i have been using again and again and again since the beginning of the summer - the chicken once marinated is very moist and tasty. and the leftover chicken is wonderful in a salad the next day!!

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Steps

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Combine first 6 ingredients in a large ziploc plastic bag , add chicken.

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Seal and marinate in refrigerator for 4 hours or overnight , turning ocacsionnally.

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Prepare grill.

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Remove chicken from bag , reserving marinade.

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Place marinade in a small saucepan.

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Bring to a boil , cook 1 minute.

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Place chicken on grill rack coated with cooking spray.

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Grill 20 minutes or until done , turning and basting frequently with cooked marinade.

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Garnish with lime wedges and green onion tops , if desired.

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Ingredients

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brown sugar, low sodium soy sauce, fresh lime juice, crushed red pepper flakes, curry powder, garlic cloves, chicken thighs, cooking spray, lime wedge, green onion top