Frozen Lemon Crunch
I'm posting this for a request. I haven't made it but it comes from an old nz cookbook i use often and never have failures from!!
Steps
Whip milk until stiff , add lemon juice , and whip until very stiff.
Beat eggs , 1 / 2 cup of sugar and salt together until thick and creamy.
Fold in whipped milk and grated rind.
Pour into icecream trays.
Mix cornflakes , 3 tablespoons sugar and butter.
Sprinkle over filling.
Freeze until firm.
Ingredients
evaporated milk, lemon juice, eggs, sugar, salt, lemon rind, corn flakes, butter