Frozen Banana Punch

This rich, not-overly-sweet punch makes a lovely change from the same old sherbet/gingerale stuff that shows up at most wedding showers.

Combine fruit juice and lemonade in a 1.

5-gallon container.

In small batches in a blender , puree the bananas with water and sugar.

Add the banana mash to the fruit juices.

I use a stick blender to make sure that all ingredients are well-blended.

Freeze the base in 5 1-quart containers.

The day of service , thaw the punch base until it is slushy.

Add two liters of mixer for every quart of punch base.

Serving suggestion: punch cups may be garnished with skewered fruit.

I think 2 cups of sugar is enough.

Add more to adjust to your own taste.

frozen orange juice concentrate, frozen lemonade concentrate, canned pineapple juice, bananas, water, sugar, ginger ale