Asiago Scones

Adapted from a rachael ray recipe. my kids really liked these drizzled with honey, i liked them fine with a little melted margarine.

Preheat oven to 350f.

Combine all ingredients except for egg and sugar in large bowl.

Stir until moistened , mixture will be thick.

Pile mixture into eight small mounds onto a non-stick cookie sheet.

Brush scones with egg wash and sprinkle with sugar.

Bake for 12-15 minutes until light golden brown.

biscuit mix, milk, black pepper, salt, asiago cheese, nutmeg, water, sugar