Frosty Caramel Cappuccino
This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. Tip: put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.
Steps
In a blender or food processor , combine the half-and-half , milk , 3 tablespoons caramel topping , coffee and ice cubes.
Cover and process until smooth.
Pour into two chilled glasses.
Top with whipped cream and drizzle with remaining caramel topping.
Serve immediately.
Ingredients
half-and-half cream, 2% low-fat milk, caramel ice cream topping, instant coffee granules, ice cubes, whipped cream