Asiago Drop Biscuits

Delicious drop biscuits that are great for brunch or dinner. leftovers can be diced and baked as crutons. the whole wheat flour gives it a nice texture. i got this recipe from one of my favorite canadian author/teacher, bonnie stern.

Steps

In a large bowl , combine flour , whole wheat flour , sugar , baking powder and baking soda.

Stir together well.

Cut butter or margarine into flour mixture.

Stir in grated cheese.

Pour buttermilk over flour mixture and stir until a rough batter is formed.

Drop batter in 16 mounds on a baking sheet lined with parchment paper.

Bake in a preheated 425 oven for 12 - 15 minutes , or until lightly browned.

Variation: cheddar cheese or smoked mozzarella cheese can be used instead of the asiago.

Herbed asiago biscuits: to the flour mixture , add 21 t chopped fresh herbs or 1 tsp spices.

Ingredients

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, butter, asiago cheese, buttermilk