Frost Pineapple Nog
From the capital times and no egg in sight
Steps
In bender combine all the ingredients but the ice cubes and mint.
Cover and whirl for 30 seconds.
While running add the ice cubes one at a time through the opening on the lid.
Blend until mixture is smooth and frosty.
Pour into tall chilled glasses.
Garnish.
Ingredients
buttermilk, crushed pineapple with juice, honey, vanilla, salt, ice cubes, mint sprig