Asiago Cream Sauce

I love this sauce over fried ravioli!!

In a saucepan melt 2 ounces butter.

Add onions and chopped garlic.

Saute over medium heat for 5 minutes.

Add flour and mix thoroughly.

Cook for 4 minutes , then add the chicken broth , let thicken and add the cream and reduce for 20 minutes.

Add the salt , pepper and cayenne.

Whisk in white wine and let simmer for another 5 minutes.

Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.

Cool in refrigerator.

unsalted butter, onion, garlic, all-purpose flour, chicken broth, heavy cream, salt, black pepper, cayenne pepper, white wine, asiago cheese, butter