From Scratch Pizza

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A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but i recommend in 8 slices. Bon appetit!!

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Steps

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Preheat oven to 450f.

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Grease a 12 inch pan.

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Dissolve yeast in a large mixing bowl with water.

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Stir in sugar , salt , and oil.

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Add flour and beat with a wooden spoon.

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On a lightly floured surface , such as wax paper , knead dough until smooth.

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Pat out dough in pizza pan , form ridge along edge.

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Mix oregano and pepper with sauce.

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Spread sauce over dough.

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Sprinkle cheese on top of sauce.

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Arrange any extra toppings at this point.

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Bake until cheese bubbles.

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Oven times vary by topping and amount of cheese.

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Ingredients

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yeast, warm water, sugar, salt, olive oil, flour, tomato sauce, oregano, pepper, mozzarella cheese