Frittata With Ham And Roasted Pepper
This recipe comes from coup de pouce, issue february 2008. i'm posting it for zwt 4 italy.
Steps
In a bowl , with a whisk , whisk eggs , milk and dijon mustard.
Add croutons , ham and half the cheese , half bell peppers and half green onions.
Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan.
Sprinkle with remaining cheese , bell pepper and green onion.
Cook in a preheated oven of 350 f for about 20 minutes or until the frittata is golden and the eggs are set.
Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed.
Put the pan on a rack and let cool for 5 minutes.
Use a spatula to loosen the edges from the pan and cut in wedges.
Ingredients
eggs, milk, dijon mustard, crouton, ham, fontina, roasted red pepper, green onion