Frittata Lorraine

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A crustless quiche lorraine; eggs, onions, bacon, spinach. yum! or, swap in your favorite ingredients. note: low fat milk can be used in place of half and half, but the frittata may not puff up.

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Steps

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Pre-heat oven to 350 degrees.

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Heat olive oil over medium heat in oven safe skillet.

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Add onion and bacon , cook for about 5-7 minutes or until bacon is crispy and onion soft.

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Make sure spinach is drained of excess water and add to onion / bacon mixture along with salt & pepper and red pepper flakes.

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Whisk eggs , cream , and cheese together in small bowl until well combined and frothy.

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Pour eggs over onion / bacon / spinach.

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Bake in 350 degree oven for 10-15 minutes or until eggs have set up.

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Ingredients

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extra virgin olive oil, onion, turkey bacon, frozen chopped spinach, salt and pepper, crushed red pepper flakes, eggs, half-and-half, sharp cheddar cheese