Frittata In A Rice Cooker

From aroma.com, i have not tried yet.

Coat the inner pot with nonstick cooking spray.

In a medium bowl , mix together the spinach , mushrooms and onions.

Add the eggs , oregano , thyme , salt , pepper and cheese.

Mix well until all ingredients are combined.

Spoon the frittata into the inner pot.

Close the lid and press the white rice button and cook for 12-14 minutes.

When done , the eggs should be firm on the bottom and almost set on the top.

Use a plastic spatula to slice the frittata into wedges and serve.

frozen spinach, fresh button mushrooms, green onions, eggs, ground oregano, ground thyme, salt & freshly ground black pepper, asiago cheese