Frittata Basic Pasta And Cheese

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This is a take on a recipe from giada at food network. it is great for beakfast through brunch. The wedges are easy to take and serve and may be eaten out of hand. This basic recipe is nice. you can vary the pasta, cheese, additions and seasonings to suit your taste.

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Steps

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In a large bowl , whisk the eggs and cream together.

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Gently fold in the cheese , pasta and rest of ingredients.

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One at a time , in that order.

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In a nonstick pan , heat the oil over medium heat.

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Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges start to brown.

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Flip the frittata by sliding it onto a large plate or tray then carefully inverting it back into the pan.

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Continue to cook for 5 to 6 minutes more.

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Remove from pan then cut into wedges and serve.

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This is delicious served warm or at room temperature.

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Ingredients

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eggs, cream, cheese, pasta, fresh herbs of choice, salt, black pepper, olive oil