Frikadeller Danish Meatballs And Gravy

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Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds denmark together as a country! Much better than those swedish ones at ikea.

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Steps

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Mix meat and onions together.

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Add egg and mix again.

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Add flour and remaining ingredients.

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Using a melon baller or small spoon , form into melon ball sized balls.

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Place on waxed paper and slightly squish each ball so it is flattened slightly.

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Melt butter in frying pan and cook balls for 10 min on each side at medium heat.

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While frying the balls on the last side to be browned , make the gravy.

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Melt butter over low heat in a medium saucepan.

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Add flour and stir until smooth.

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Add half of the meat stock slowly while constantly stirring.

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Raise heat to high and bring to a boil.

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Add rest of the stock along with the vinegar and boil for 3 minutes , while constantly stirring.

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Add pepper and salt.

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Add sherry and dill , if using , at the very end , just before removing from heat.

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Remove from heat , allow gravy to cool for 4-5 minutes , while stirring constantly.

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Ingredients

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ground pork, ground veal, salt, pepper, onion, flour, egg, butter, beef stock, white vinegar, salt and pepper, sherry wine, dill