Asiago Artichoke Dip

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My husband and i were buying this expensive little treat at our grocery store for a while until i looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!

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Steps

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Mash up the artichoke hearts in a bowl along with the minced garlic.

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Add the other ingredients.

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Mix it all together and refrigerate until using.

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All the proportions can be tweaked according to personal preference.

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You can also serve this recipe hot ! the cheese gets all melty and yummy !.

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Ingredients

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asiago cheese, mayonnaise, sour cream, salt, garlic cloves, marinated artichoke hearts, lemon juice