Asiago And Artichoke Dip

This is a rich and creamy dip from weyauwega cheese.

Preheat oven to 350 degrees f.

In a food processor , combine cream cheese , asiago cheese and garlic.

Process briefly , scrape down and then process until well combined.

Drain artichoke hearts , squeezing each one slightly.

Add hearts , peppers , mushrooms and green onions to processor.

Pulse to finely chop and combine all the ingredients.

Transfer to a shallow baking dish or pie plate.

Cover with foil and bake for 30 minutes.

Serve with toasted pita bread , french bread or crackers.

cream cheese, asiago cheese, garlic cloves, artichoke hearts, red sweet pepper, mushroom, green onion