1949 Country Style Steak

No canned cream of mushroom soup in sight.

Cut steak into serving sizes and dredge with your favorite seasoned flour.

Melt 1 / 4 cup butter in large frying pan and add mushrooms and onions.

Cook until onions are tender and the mushrooms are just lightly browned.

Remove from pan and set aside.

Add remaining butter and when melted add the steak and brown on each side.

Stir in rest of ingredients and the mushroom mix.

Cover and cook until meat is tender enough to cut with a fork.

round steaks, seasoned flour, butter, onions, mushroom, water, cheese, salt, pepper, paprika, sour cream