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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Poultry African Chicken Dietary Low Sodium Low In Something Tropical Fruit Mango Papaya Meat

Fried Walnut Chicken With Brandy Papaya Sauce

This recipe is by chef keith famie. The chicken is nice and crispy on the outside while remaining moist on the inside. The sauce is an exotic touch. Enjoy!!

Steps

Sauce:.
Melt the butter in a saute pan over medium heat and then lightly saute the walnuts for 2 to 4 minutes.
Stir in the sugar until it gets completely dissolved.
Add the mango and papaya and continue to saute for another 3 to 4 minutes.
Briefly take the pan off the burner so you can add your brandy , return the pan to the burner and let the brandy flame off its alcohol.
Add the water and simmer for about 5 minutes.
Stir in the mint and cook 1 more minute.
Take the pan off of the heat and put the sauce into a blender and puree until the sauce is smooth.
Return the sauce to the pan and keep warm.
Chicken:.
Fill a 1 gallon stockpot 3 inches deep with the vegetable oil.
Heat the oil over medium heat to 350 degrees f.
Mix the bread crumbs and finely chopped walnuts together on a plate.
Whisk the eggs and milk together in a bowl or pie plate.
Dust the chicken strips with flour , dip them into the egg wash and then press them into the bread crumb mixture - coating evenly.
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Ingredients

unsalted butter, walnuts, light brown sugar, mango, papaya, brandy, water, of fresh mint, vegetable oil, breadcrumbs, eggs, whole milk, chicken breasts, all-purpose flour