Fried Tuna Fish Balls

This is a bit different,but sounds very good! I am sure they would be nice party appetizers. 8)

Drain tuna.

Save the oil !.

Heat 1 tb of tuna oil in saucepan , mix in the flour , blend until smooth.

Remove from burner and add milk.

Continue stirring.

Add in onion , salt , pepper , and cayenne.

Place back on burner.

Stir constantly.

Cook mixture until smooth but thick.

Remove from heat add in egg and tuna fish.

Refrigerate until firm , then roll into 3 / 4 inch balls.

Roll tuna balls in flour.

Fry in deep fat , until nice and golden.

Drain on paper towels , insert toothpicks and serve !.

tuna, milk, flour, egg, onion, salt, pepper, cayenne