Fried Tomatoes With Garlic Banadoora Maqliya Ma Thoom


A yummy-looking mezze dish, posted for world tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto arabic bread.

Steps


Thoroughly mix the garlic with the pepper , salt , and hot pepper.
Then stir in the parsley and set aside.
Heat the oil in a frying pan over medium heat.
Add the tomato slices and cook for about a minute on one side.
Then turn and sprinkle slices with the garlic , hot pepper , and parsley mixture.
Continue to cook for another minute , shaking the pan occasionally.
Then turn the slices again and cook until they are done , but not mushy.
Slide the tomato slices onto a plate , and serve immediately.

Ingredients


garlic cloves, hot pepper, fresh parsley, oil, tomatoes, salt and pepper