Fried Tofu And Spinach Salad

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I got this from better homes and gardens. A delicious way to eat tofu!!

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Steps

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Cut tofu crosswise into eight 1 / 2-inch slices.

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In a 2-quart rectangular baking dish arrange slices in a single layer.

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Pour tamari sauce over tofu.

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Turn slices to coat.

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Let stand for 15 minutes.

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Meanwhile , for vinaigrette , in a blender container or food processor bowl combine vinegar , ginger , sugar , mustard , and salt.

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Cover and blend or process until combined.

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With blender or processor running , add the 1 / 3 cup oil in a thin steady stream.

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Blend or process for 15 seconds more.

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Drain tofu , discarding tamari sauce.

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In a shallow dish combine cornmeal and sesame seeds.

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Carefully dip tofu slices in cornmeal mixture to lightly coat both sides.

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In a large nonstick skillet cook tofu in the 2 teaspoons hot oil for 5 to 6 minutes or until crisp and hot , carefully turning once.

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In an extra-large bowl combine spinach , watercress , mushrooms , tomatoes , and red onion.

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Pour the vinaigrette over spinach mixture.

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Toss to coat.

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Divide among 4 dinner plates.

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Cut the tofu .

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Ingredients

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extra firm tofu, tamari soy sauce, rice vinegar, fresh ginger, sugar, dijon-style mustard, salt, cooking oil, cornmeal, sesame seeds, spinach, watercress, button mushrooms, cherry tomatoes, red onion