Fried Tofu
This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice.
Steps
Lightly grease a non-stick pan with oil.
Put tamari in a bowl.
In another bowl mix yeast and spices.
Slice tofu into 1 / 4-inch slices.
Dip tofu in the tamari and then in the yeast mixture.
Fry until golden.
Flip and brown the other side.
Add a bit of oil if necessary.
Ingredients
extra firm tofu, tamari, red star nutritional yeast, seasoning, olive oil