Ashley's Deadly Baked Mac N Cheese
This recipe was formed from left over cheese fondue from the night before, ive never liked baked mac n cheese until i made this!!
Steps
Cook the 2 boxes of kraft dinner noodles al dente , set aside.
In a saucepan on low-medium heat start adding:.
Butter , cream , powdered cheese from each kraft dinner box , cream of cheddar soup , sour cream , white wine.
Keep stirring till smooth and creamy.
Next start adding 1 cup asiago cheese , 1 1 / 2 cups cheddar cheese , stir until all cheese is melted.
Next add the sage , garlic powder , inion powder , and pepper.
Keep stirring till everything is melted.
In a casserole dish , mix the cooked kraft dinner with 3 / 4 of the cheese sauce.
Sprinkle cheese over this.
Then add the rest of the cheese sauce.
Top with 3 cups croutons and remaining cheese.
Bake in oven at 400 for about 30 minutes , or until it reaches a deep golden brown.
Enjoy !.
Ingredients
kraft macaroni and cheese, butter, cream, cheese, cheddar cheese soup, sour cream, white wine, asiago cheese, cheddar cheese, sage, garlic powder, onion powder, pepper, garlic