Fried Strawberries With Honey Cream

A netherhill strawberry farm favorite recipe! I had never heard of deep frying strawberries....but they are really good!

Wash strawberries and remove stems.

Pat dry with paper towels.

Set aside.

Whip cream and honey in a bowl until thick and put in fridge.

In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.

Combine flour and 1 tablespoon sugar.

Make a well in the center.

Combine eggs , wine and the 2 tablespoons oil.

Add to flour mixture and beat until smooth.

Dip berries , a few at a time , into batter.

Fry strawberries in hot oil for 1 to 2 minutes.

Remove with slotted spoon.

Drain on paper towels.

While still warm , roll in the remaining 1 / 2 cup sugar.

Cool slightly before eating.

Serve warm with honey cream.

fresh strawberries, oil, flour, sugar, eggs, dry white wine, cooking oil, whipping cream, honey