Fried Shrimp Balls
I had adopted this from the great adoption feb 2005. The ingredient amounts are just nice.
Steps
Prepare shrimp by cleaning thoroughly and removing shell , legs and devein.
Mince the shrimp.
Combine all of the ingredients except oil use a teaspoon of the mixture and shape into balls.
Heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown.
Remove from oil and place onto paper towells to drain excess oil.
Serve hot.
Increase the cornstarch to 1 tbs and use one whole egg.
Ingredients
fresh shrimp, water chestnuts, bamboo shoot, fresh ginger, salt, black pepper, white wine, cornstarch, egg white, deep frying oil