Fried Scallops With Citrus Ginger Sauce

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Easy to make, and quite elegant.

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Steps

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Make the sauce: in a small bowl stir together the lemon juice , orange juice , ginger root , cornstarch , sesame oil and salt.

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Dredge the scallops in the cornstarch , coating them well and shaking off the excess.

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In the fryer , heat the oil to 370 f.

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Fry the scallops in the basket , in batches , for 1 to 2 minutes or until they are golden , transferring them as they are fried to a large skillet.

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Stir the sauce , pour it over the scallops , and bring it to a boil , stirring.

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Simmer the mixture , stirring to coat the scallops with the sauce , for 30 seconds to 1 minute , or until the sauce is thickened and the scallops are heated through.

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Ingredients

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fresh lemon juice, fresh orange juice, fresh gingerroot, cornstarch, oriental sesame oil, salt, sea scallops, vegetable oil