Fried Rice With Prawn Egg

From the healthy food guide. quick and easy.

Heat wok or large frying pan until very hot.

Add peanut oil then beaten eggs and stir fry until set.

Cut the egg up as you go with a spatula.

Add the prawns and stir fry for one minute.

Place the wok back on the heat.

Add more peanut oil.

As you stir keep breaking up the rice.

Stir fry for about 3 minutes.

Now add the cooked egg and prawn mixture and stir well.

Add the spring onions , soy sauce , fish sauce and sugar and stir well.

Taste for seasoning.

Serve hot with a squeeze of lime juice.

peanut oil, eggs, prawns, rice, yellow capsicum, mushrooms, spring onions, soy sauce, fish sauce, sugar, lime juice