Fried Rice With Pork

Cook the rice in boiling salted water for 11 minutes.

Heat the oil in a wok or frying pan.

Add the onion and garlic.

Cook the onion and garlic for 2 minutes , then add the pork and stir-fry until it is cooked.

Add the eggs and cook until scrambled into small lumps.

Add the rice and continue to stir and toss , to coat it with the oil and prevent it from sticking.

Stir in the fish sauce , soy sauce , and sugar and mix well.

Continue to fry until the rice is thoroughly heated.

Serve.

long-grain rice, vegetable oil, onion, garlic, pork, eggs, fish sauce, soy sauce, sugar