Fried Rice With Ham And Peanuts
Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what i have on hand.
Steps
Rub cooked rice with wet hands so all grains are separated.
Set aside.
In a small bowl , lightly beat together eggs and salt.
Place a wok over medium heat.
When wok is hot , add 1 tablespoon of the oil , when oil is hot , add eggs and cook , stirring occasionally , until soft curds form.
Remove from wok and set aside.
Increase heat to medium-high and add 1 tablespoon more oil to wok.
When oil is hot , add onion and garlic , stir-fry until onion is soft , then add bell pepper , mushrooms , ham and peanuts.
Stir-fry until heated through , about 2 minutes.
Remove from wok and set aside.
Pour remaining 2 tablespoons oil into wok , when hot , add rice and stir-fry until heated through , about 2 minutes.
Stir in ham mixture and soy , add eggs.
Stir mixture gently until eggs are in small pieces.
Ingredients
long-grain white rice, eggs, salt, salad oil, onion, garlic, green bell pepper, mushroom, cooked ham, dry roasted salted peanut, soy sauce