Fried Pound Cake With Orange Syrup

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Posted in response to a request. This came from show 172 of

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Steps

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Combine orange juice , sugar and orange zest in a medium saucepan.

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Bring to a boil , stirring continuously , until the sugar is dissolved.

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Remove from heat and let cool to room temperature.

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While the sauce cools , peel oranges with a sharp knife.

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Segment oranges and place in a bowl.

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Pour the syrup over the oranges and refrigerate until chilled.

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Whisk eggs and milk together in a shallow dish.

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Dip slices of pound cake in egg mixture , evenly coating both sides.

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Cook pound cake slices , a few pieces at a time , in a lightly greased skillet over medium heat for 2 1 / 2 minutes on each side or until golden brown.

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Serve with orange syrup and garnish with blueberries.

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Ingredients

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fresh orange juice, sugar, orange zest, oranges, eggs, milk, poundcake, blueberries