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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Lunch Side Dishes Snacks Potatoes Vegetables Easy Beginner Cook Dinner Party Deep Fry Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Brunch Taste Mood 3 Steps Or Less Technique

Fried Potato Wedges

I was at work early one day and got bored and hungry, so i thought i would try to make up a new recipe for fried potato wedges. It turned out so good, i gave the recipe to the restaurant i currently work at.

Steps

Preheat oil to 350f.
Mix batter mixture until smooth.
Cut each uncooked potato into 8 wedges , and soak in batter mixture for at least 20 minutes.
Roll potato wedges in flour mixture , put them back in batter mixture , then flour again.
Fry wedges for 3 minutes or until golden brown.

Ingredients

potatoes, vegetable oil, buttermilk, egg, chicken base, dry mustard, salt, black pepper, all-purpose flour, garlic powder, sage, cayenne pepper