Fried Portuguese Style Bay Scallops

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This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. the larger sea scallops would work just as well here.

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Steps

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Wash the scallops in cold water.

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Spread on paper towels to dry.

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Put flour in a small bowl.

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Toss scallops in flour to coat completely.

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Melt butter in a skillet over low heat.

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Add the scallops and pan fry 3 to 4 minutes , moving and turning , until they are firm but not browned.

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Add garlic and parsley and cook 30 seconds longer.

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Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.

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Ingredients

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bay scallop, butter, flour, garlic clove, parsley, salt, fresh ground black pepper, lemon, juice of