Fried Pork Chops With Cream

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This sounds so rich. How can they not be good!!!!

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Steps

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Reserve 2 tablespoons flour , and set aside.

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Place remaining flour in a shallow dish.

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Combine cajun seasoning , garlic powder , and pepper.

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Rub pork chops evenly on both sides with seasoning mixture.

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Dip pork in buttermilk.

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Dredge in flour.

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Lightly coat both sides of pork with cooking spray.

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Cook pork , in batches , in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown.

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Drain on paper towels.

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Add reserved 2 tablespoons flour to pan drippings in skillet.

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Stir in milk and salt , and cook , stirring constantly , until thickened and bubbly.

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Serve immediately with pork.

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Garnish , if desired.

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Ingredients

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all-purpose flour, cajun seasoning, garlic powder, pepper, boneless center cut pork chops, buttermilk, vegetable oil cooking spray, vegetable oil, milk, salt, fresh coarse ground black pepper