Fried Pickles Rsc
Ready, set, cook! Hidden valley contest entry. Fried zesty dill spears
Steps
1.
Place pickles on paper towel to dry.
2.
Mix together ingredients for your batter.
Set aside.
3.
Place dry mix #1 ingredients into bowl and mix together.
In seperate bowl , mix together dry mix #2.
4.
Dip pickles , one at a time , into dry mix #1.
Shake off any excess flour.
Dip pickles into batter then immediately coat with dry mix #2.
5.
Place prepared pickles onto wire rack and freeze for 20 minutes.
6.
Preheat oil in pan to 375 degrees.
Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown.
Remove from oil and drain on paper towel.
Repeat until done.
Let cool several minutes before serving.
Enjoy.
Ingredients
dill pickles, vegetable oil, hidden valley original ranch dressing, greek yogurt, dried chives, eggs, flour, ground black pepper, cayenne pepper, garlic powder, onion powder, hidden valley original ranch seasoning mix, panko breadcrumbs, parmesan cheese