Aryan's Crepes French Pancakes

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Aryan worked for my grandparents when my mother was a teen. this is her crepe recipe as handed down to mom and then to me. it's a family favorite for weekend breakfast and for dessert. we've even framed the recipe for the kitchen wall!!

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Steps

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Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.

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While shortening melts , combine and whisk other ingredients.

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Make sure no lumps remain.

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Add melted shortening and mix well.

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Pour just enough to coat bottom of pan.

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Thin is good with crepes.

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Flip when the crepe slides easily around the pan and has a golden color.

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Place on plate , add strawberries and roll crepe.

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Sprinkle with powdered sugar.

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Ingredients

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all-purpose flour, salt, eggs, milk, vegetable shortening, powdered sugar, frozen sliced strawberries in syrup