Fried Oysters Wrapped In Bacon
Elegant prelude to any meal
Steps
In a 1-quart saucepan over medium heat , poach oysters in oyster liquor with bay leaf and worcestershire sauce.
Remove oysters from liquid and set aside.
Discard liquid.
Cut bacon strips in thirds.
Wrap each oyster with bacon and fasten with a toothpick.
Roll in flour , dip in eggs , and then roll in breadcrumbs.
Heat oil in a 9-inch skillet.
When oil smokes , reduce heat and fry oysters for 5 minutes.
Serve immediately.
Ingredients
oysters, oyster liquor, bay leaf, worcestershire sauce, oil, lean bacon, unbleached white flour, eggs, breadcrumbs