Fried Oysters

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One of my husbands favorites.

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Steps

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Drain oysters and press between paper towels to remvove excess moisture.

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Sprinkle oysters with salt and pepper.

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Combine eggs and hot sauce.

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Dip oysters in cracker crumbs , egg mixture , and cracker crumbs again.

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Pour oil to a depth of 2 inches into a large deep skillet , heat to 375f fry oysters , in batches , about 2 minutes or until golden , turning to brown on both sides.

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Drain on paper towels.

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Serve with tartar sauce.

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Ingredients

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oysters, salt, pepper, eggs, hot sauce, saltine crackers, vegetable oil