Fried Onion Rings

This was my first attempt at onions rings, and they were really good. Super quick to make too.

Cut onion into 1 / 2 inch slices.

Separate into rings.

In a bowl , combine the flour , cornmeal , baking powder , salt , baking soda and cayenne.

Combine the egg and buttermilk.

Stir into dry ingredients just until moistened.

In an electric skillet or deep-fat fryer , heat 1 inch of oil to 375.

Dip onion rings into batter.

Fry a few at a time for 1 to 1 1 / 2 minutes on each side or until golden brown.

Drain on paper towels.

vidalia onions, all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk