Fried Okra Cajun Style With Remoulade Sauce
You can use different veggies.cauliflower would be great! When i served this they didn't realize they were eating okra. The sauce is a must! Remoulade sauce recipe #87124
Steps
Combine the flour , cumin , chile powder , garlic powder , paprika , pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot , dredge the okra in the flour mixture , shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Serve with remoulade sauce recipe#87124.
Ingredients
okra, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, corn oil