Fried Jack
A mexican version of the traditional favorite, mozzerella sticks. These are very good as an appetizer or a snack or to serve along with a mexican meal.
Steps
Cut cheese into rectangular sticks or one inch cubes.
Place the cheese pieces in a bowl and pour the milk over the cheese , coating thoroughly.
Remove cheese from milk and coat with flour.
Quickly dip in milk again and roll each piece in bread crumbs.
In a medium to large saucepan , heat 2 to 3 inches of oil to med-high heat.
Quickly fry a few pieces of cheese at a time , about 1 minute or until golden.
Remove with slotted spoon and drain on paper towels.
Serve with salsa , if desired.
Ingredients
monterey jack cheese, milk, flour, seasoned bread crumbs, vegetable oil, salsa