1940s Vinegar Cake Egg Free

---

Egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.

---

Steps

---

Cream together sugar and margarine.

---

Add together in a bowl milk , vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.

---

Cook cake for 1 hour and muffins until golden brown and firm on top.

---

Ingredients

---

self-rising flour, margarine, sugar, milk, white vinegar, bicarbonate of soda, chocolate chips