Fried Green Tomatoes With Shrimp Remoulade

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This is another recipe from new orleans' crescent city market, presented by kenneth smith of the upperline restaurant

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Steps

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To prepare remoulade sauce:.

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In a bowl , combine mustard , ketchup , horseradish , lemon juice , paprika , white pepper , and cayenne pepper.

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Mix well.

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Season with salt.

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Slowly add oil while whisking vigorously.

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If needed , add more cayenne pepper and salt , adjusting to taste.

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Add celery and scallion.

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Mix well.

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Cover and refrigerate until chilled , at least 30 minutes.

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To prepare fried green tomatoes:.

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Heat oil in a saut pan over medium heat.

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Whisk together egg and milk.

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Dip tomato slices in egg mixture , then coat with cornmeal.

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Carefully place tomato slices in saut pan and cook slowly until golden brown on bottom , then turn and brown the other side.

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To serve , arrange greens on an individual serving plate.

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Place fried tomato slices next to each other on the bed of greens.

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Top each slice with three or four shrimp.

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Spoon remoulade sauce over shrimp.

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Ingredients

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creole mustard, ketchup, prepared horseradish, fresh lemon juice, paprika, white pepper, cayenne pepper, salt, olive oil, celery, scallions, vegetable oil, egg, milk, green tomatoes, cornmeal, salt and pepper, mixed greens, shrimp, remoulade sauce