Fried Green Tomatoes Texas Style

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I couldn't find the same recipe on zaar site. Enjoy a little taste of texas! My recipe calls for a healthier way of frying, but if you prefer the deep fry: 6 cups oil and when tomatoes float to the top, they're done (if they're nicely browned, that's done, too, but they should float) and drain thoroughly.

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Steps

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Slice tomato into 1 / 2 inch thick slices.

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Sprinkle evenly with salt.

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Combine brown sugar and flour and place on a shallow plate.

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Dip or rub gently both sides of each tomato slice into the flour mixture.

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Combine egg , hot sauce , milk , and lemon juice.

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Dip each tomato slice into egg mixture.

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Then dip each tomato slice into bread crumb mixture.

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In large skillet melt margarine with oil on medium-high.

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Place tomato slices into skillet but not touching.

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Brown on each side.

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Each slice should remain firm and hold their shape.

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Repeat the cooking oils if needed for remaining tomato slices.

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Serve warm with meal or use fingers and eat them as a snack.

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Ingredients

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green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine