Fried Green Beans With Coconut

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Spicy green beans with unsweetened coconut. great with curries. black mustard seeds can be found at spice shops.

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Steps

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In a 10-inch heavy skillet or 12-inch wok , heat the butter over moderate heat until a drop of cold water dropped into it splutters instantly.

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Add the mustard seeds and fry for 30 seconds.

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Thoroughly stir in the onion , ginger , salt and pepper.

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Cook , stirring , for 5 minutes.

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Add the green bean pieces.

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Stirring constantly , add the cayenne and fry for 5 minutes longer.

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Add the coconut and cilantro , reduce the heat to low , and cover the pan.

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Stirring occasionally , cook for 5-8 minutes more , or until the beans are crisp-tender.

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Sprinkle with lemon juice , taste for seasoning , and serve at once.

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Ingredients

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unsalted butter, black mustard seeds, onion, fresh gingerroot, salt, fresh ground black pepper, fresh green beans, cayenne pepper, unsweetened dried shredded coconut, fresh cilantro, lemon juice