Fried Garbanzo Beans

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This is a spinoff of giada de laurentiis' recipe vegetable fritto misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts."

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Steps

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Drain and rinse beans.

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Heat oil to 375 degrees f.

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Mix flour , salt and both peppers.

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Dredge beans in flour mixture.

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Fry for 1 to 3 minutes until golden brown.

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Drain on paper towels.

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Ingredients

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garbanzo beans, flour, salt, black pepper, cayenne pepper, oil