Fried Fish With Moroccan Herb Sauce
The sauce can also be used on baked or grilled fish with good results if you'd rather not fry.
Steps
In a food processor or blender pure the coriander , the parsley , the garlic , the lemon juice , the paprika , the cumin , the cayenne , 3 tablespoons of the oil , and salt and pepper to taste.
In a skillet heat 1 inch of the additional oil to 375f on a deep-fat thermometer , dredge the fish in the flour , shaking off the excess , and in the oil fry it , turning it once , for 1-1 / 2 to 2 minutes on each side , or until it is cooked through.
Transfer the fish to paper towels to drain , divide it between 2 plates , and drizzle the sauce over it.
Ingredients
fresh cilantro, fresh parsley leaves, garlic, fresh lemon juice, paprika, ground cumin, cayenne, vegetable oil, oil, fish fillets, all-purpose flour, salt and pepper